Le Creuset Versus Staub Dutch Oven: Which One We Choose?

Le Creuset Versus Staub Dutch Oven

A Dutch oven is a crucial tool in any home cook’s arsenal. However, it’s expensive and requires you to consider your budget and lifestyle constraints (i e space) before making the purchase decision that will stick with them for years!

You also need durability considerations like how long it’ll last when used on an everyday basis as opposed just special occasions or holidays–and maintenance tips so they don’t rust out too quickly under use which could lead to someone being hindered by their costly purchase decision due carelessly handled metal objects designed specifically for cooking.

Le Creuset Versus Staub Dutch Oven

And finally, What brand should we choose? Two popular options for your Dutch oven are Le Creuset Versus Staub. There’s something special about cookware that is made in France. Maybe it’s the high quality of the materials or the attention to detail in the manufacturing process. Whatever it is, French cookware brands like le Creuset and Staub are always a popular choice for home cooks.

Do you know the difference between Le Creuset and Staub? Some may say they are two of the most popular French ovens on the market, but there are definite distinctions between the two. In this blog post, we will highlight the key features of each brand to help you determine which one is best for your needs. So, let’s get started!

Knowledge about Dutch Oven

Knowledge about Dutch Oven

A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually cast iron, although some models are coated with enamel. These versatile cookware pieces can be used on the stovetop or in the oven and are perfect for braising, stewing, and baking.

The enameled dutch oven is a great vessel for cooking anything that takes time. Its weight keeps heat even during long hours of preparation, and its tight-fitting lid prevents moisture from escaping while also helping to retain all those rich flavors you work so hard on!

Cast iron can reach high enough temperatures needed when preparing crusty goodness but will not produce cast-iron preferred crispiness because it doesn’t have bare metal outside its coating – this means no more burning or grilling marks left behind after dishes are done smoking away; however, these pots still deliver fantastic results regardless if they’re cooked using indirect methods such as smoker box style with wood chips.

When shopping for a Dutch oven, it is important to consider the size, weight, and material. Le Creuset and Staub are two of the most popular brands on the market, but there are definite distinctions between the two. In this blog post, we will highlight the key features of each brand in order to help you determine which one is best for your needs.

The debate between Le Creuset and Staub is long-standing, with each brand delivering on similar promises. They are both French in origin but deliver very different things to consider when buying them for your kitchen collection or as gift ideas!

If you have enough money to purchase either product, we recommend going straight toward the more expensive option because of its superior quality. Otherwise, stick within budget by choosing one from them.

What is Le Creuset?

What is Le Creuset?

Le Creuset is a company that has been making high-quality cookware since 1925. Their most famous product, the Dutch ovens, which come in many sizes and colors to suit your needs (from small for stews or baking), can be used on both gas as well electric stoves without worrying about any difference between them because they’re made out of heavy-duty cast iron with an enameled coating – meaning no more scratching!

Le Creuset also offers a wide range of other cookware products, including skillets, saucepans, stockpots, and more. The company is known for its high-quality construction and beautiful designs.

Le Creuset Dutch ovens are made from cast iron that has been coated with enamel. This makes them very durable and resistant to rust and corrosion. The enamel coating also makes them non-stick, so you can easily cook and clean them. They are also available in different shapes, including round, oval, and rectangular.

The Le Creuset Dutch oven is great for braising, stewing, and baking. It is made from high-quality materials and is very durable. Le Creuset Dutch ovens come in two different styles: classic and signature. The classic style features timeless design elements, while the signature style is more modern and contemporary. Le Creuset also offers a line of stoneware bakeware and dinnerware.

What is Staub?

What is Staub?

The company has been around since 1974, and its most popular product is the durable, versatile pot that will last you through many kitchen adventures without worrying about it rusting or corroding because of its high-quality materials paired with modern non-stick coatings on every surface imaginable, so your food can easily be cooked in this baby too!

With a history spanning over 40 years, Staub is an industry leader in cookware innovation. The most popular product line features cast iron construction with an enameled coating that makes them resistant to rust and corrosion – perfect for your home kitchen!

Choose between different size options from small enough pots measuring 3 quarts or larger dutch ovens up to 9×13 inch baking dishes suitable for feeding large groups without any problems on top of being easy to clean due to their non-stick surface properties.

Like Le Creuset, Staub also offers a wide range of other cookware products, including skillets, saucepans, stockpots, and more. The company is known for its high-quality construction and beautiful designs.

Le Creuset Versus Staub: Differences and Similarities

Le Creuset Versus Staub: Differences and Similarities

Lid Knobs

The handle/knob on the center of this lid is an excellent feature as it provides easy access when transporting your Dutch oven. However, a comparison between Staub and Le Creuset styles reveals one key difference – a knob or button attached near where we grip our pots for managing hot contents during use.

Staub’s handles are made of steel with a nickel or brass exterior. They’re oven safe up to 500 degrees Fahrenheit and get extremely hot, whether you’re cooking on the stovetop or in an over 2000 sq ft convection microwave!

The Dutch oven is a classic, and you can get replacement handles in the shape of different animals like cows or roosters. It’s an excellent way to spice up your look while also using them as labels if you have more than one pot going at once!

For Le Creuset, with their signature black phenolic knob that doesn’t get hot on your stove top and is oven safe up to 500 degrees Fahrenheit, you can cook anything from slow-cooked stews or roasts right at home without worrying about burning it!

You’ll also love how they come equipped with stainless steel knobs, so no matter what temperature setting works best for whatever food item isn’t going flame over easily while still being able to withstand high temperatures if necessary–perfect for searing meat off of cuts like short ribs which are otherwise typically tough enough to chew if not cooked correctly!

Le Creuset’s thicker stem knobs make it easier to grab onto and squeeze. The larger size also gives you more control when tiling the lid for checking on food in your pot or pan, while Staub’s smaller design is perfect if space was an issue – but don’t worry because they’re still really durable!

The large, well-sized handle on the Dutch oven lid makes handling it easier and safer, especially when you’re wearing an oven mitt that is bulky or heavy due to its size!

Handle Size

At first glance, the sizes of these handles might not seem so different. However, when you hold them in your hands, there is an obvious difference that can’t go unnoticed – Staub’s narrow side handles are much more cramped than Le Creuset’s roomier ones which allow for easier gripping with all fingers combined or just one if it suits their purpose better!

Le Creuset’s handles are designed with a spacious 1.25-inch opening for you to get your hand in and a sturdy grip on the pot or pan, while Staub’s slightly less than an inch of space provides just enough room so that they can fit any size burner without worry about it slipping through their hands when cooking at high heat levels!

Le Creuset’s wider handles make for a more comfortable grip when moving your hot Dutch oven from the stovetop to an oven. They are also easier on the hands, so you can grab them with less effort than other pots or pans – This is especially helpful if carrying two items at once, like garlic bread!

Handle Finish

The handles on Le Creuset Dutch ovens are coated in enamel, just like the exterior. It appears that’s also true for Staub—at least when you look at their other products! However, the inside of the side handles on these ovens is bare cast iron. It seems like Staub sprayed enamel but forgot to angle his sprayer so it could reach into those hard-to-coat areas (the curve between handle and bottom).

You can feel that when picking up a Staub Dutch oven without gloves. This flaw doesn’t show at most angles but it’s there for those who know what to look out for!


When it comes to lids, there’s a huge difference between Staub and Le Creuset.

The Staub lid is heavier and more effective at keeping moisture in the pot. The small bumps on its surface are used to capture any evaporated liquid, which helps evenly distribute it across your dish when cooking with this type of oven.

Le Creuset lids differ from other cooking pot and lid brands because they don’t have these bumps on the surface. The interior of Le Creuse is smooth to touch, unlike others whose surfaces may be textured or structured for added durability during use.

The design of Staub lids traps and distributes moisture better than Le Creuset. So, the bumps on their lid really do make a difference! Now if you are cooking food that benefits from continuous self-basting, then I would say it is worth using Staub pan as they will have less condensation compared to other types, but this doesn’t mean anything else won’t benefit either way depending o your needs at hand such sauce or soup where there’s no need for extra attention when making sure things don’t rim over just yet!

Moisture Retention

The best Dutch oven for cooking is one that fits your needs. Heavy, tight-fitting lids lock in moisture and make meals tender with a rich flavor from seasoned fat or oil added before serving. In addition, many people love the taste of Dutch Ovens because they retain so much liquid when cooked at high heat levels for long periods.

While both Dutch ovens retained over 80% moisture, it is clear that Staub lids have a heavier and tighter fitting lid which leads me to believe they are more resistant to atmospheric pressure changes when cooking at high altitudes where there’s less oxygen available for combustion processes like heating food in your pot on top of an open flame source such as candles or firewood.

The difference between the two brands is significant, with Staub retaining 8% more water than Le Creuset. The weight and tight-fitting nature of their lids are why I predicted higher numbers for this category!


Le Creuset’s interior is smooth and sand-colored, while Staub features a matte black finish that will never show signs of wear or discoloration over time.

The sand-colored interior of Le Creuset allows you to monitor both the browning and doneness of food, which makes it easy to see when everything needs some more time in front of a hot flame!

The dark interior of the Staub reflector makes food less likely to stick and stains better hidden. However, this means that it’s hard for you as a cook-instructor or chef to watch over your dish during browning/fond development – something we all need answers about!

The exterior of the Le Creuset pot is not as susceptible to scratching and staining. Still, because its interior surface has a lighter color than that of an aluminum pan’s metal bottom, it’s more noticeable when damage does occur.


Both brands offer a variety of exterior colors, with nine options from Staub and twenty available at Le Creuset.

When it comes to Staub, earth tones are the main colors you will find. While there are some bright and distinct options like their “Flame” or Caribbean collection for Le Creuset; these don’t have as much variety as other brands.

In terms of Le Creuset, there is a wide range of colors to pick from. You can find anything from classic colors like Provence to more modern and sleek ones like Meringue and Cassis.

Le Creuset is hands down the best option for those who also plan on using their Dutch oven. Having 20 different color options allows you to find one that matches your personal taste, while still being made by some of today’s most trusted brands in cookware!

Size and Capacity

In addition to the classic, pot-shaped dutch ovens that are typically round or oval and come with a capacity measured by how many quarts they can hold – there’s now an array of different styles for your cooking needs!

The Staub and Le Creuset make round, oval-shaped Dutch ovens in various sizes. The size is measured by how many quarts it can hold – from 2qt all the way up to 20 qt!

  • Staub round Dutch ovens: 0.5, 0.75, 1.25, 2.75, 4, 5.5, 7, 9, 13.25
  • Staub oval Dutch ovens: 1, 4, 7, 8.5
  • Le Creuset round Dutch ovens: 2, 3.5, 4.5, 5.5, 7.25
  • Le Creuset oval Dutch ovens: 1, 2.75, 3.5, 5, 6.75


Though the weights vary by size, Staub Dutch ovens weigh 20% more than Le Creuset on average. For example, the same size round 7-quart pot from Staub weighs 16.9 pounds while its counterparts at Le Creuse weigh only 14.1 pounds on average!

It’s crucial to know the weight of your Dutch oven before you buy one. The listed online weights are for an empty pot, but when cooking with it and adding in all those delicious ingredients, let’s just say they can get pretty heavy!

If you plan on doing a lot of stove-to-oven meal prep, consider Le Creuset. Its lighter weight and handling will make your life easier when it comes time to move this bad boy around from one cooking spot o another!

Thickness and Heat Distribution

The thicker walls of a Staub Dutch oven help it retain heat better than Le Creuset, which means your food will cook more evenly and without burning.

Le Creuset’s thinner walls make it more lightweight and easier to handle. If you don’t mind your food taking a bit longer to cook through, then Le Creuset is the way to go!

Ease of Use

The Le Creuset Dutch ovens have handles that are flush with the pot’s surface while Staub’s handles jut out, making them easier to lift and grab.

The Le Creuset also has a smooth enamel finish on the interior, which makes it non-stick and easy to clean. The Staub, on the other hand, has a rougher surface, making it more difficult to clean – especially if you’re dealing with burnt-on food.


With a price tag that can run up to $400, Dutch ovens from Le Creuset and Staub are some of the most expensive cookware you’ll find. 

Chefs across all genres rely on them for their performance as they deliver unmatched results. However, this comes at a great cost financially and physically since each brand carries its unique qualities depending upon what type it may be (earthen/anodized). If weight isn’t too much concern, then consider investing in either model because even though they both cook exceptionally well, the Le Creuset will save your arms when taking it in and out of the oven!


Both brands use cast iron covered in enamel, which makes them both very durable while also retaining heat evenly for a long period with little loss or transfer into other pans when cooking food items such as meats that require high temperatures to become caramelized before they can be cooked through completely (such as redfish).

The interior enamel coating on both Staub and Le Creuset Dutch ovens is smooth and non-reactive, which means you can cook any food in them, including highly acidic foods like tomato sauce. Acidic ingredients will not penetrate the surface of these cast iron pots due to their excellent quality material design that features a durable metal utensil with good conductivity for even heating all around its exterior, allowing nothing but flavorful cooking results every time!

Lifetime Warranty

Staub and Le Creuset both provide lifetime warranties for their Dutch ovens. The respective companies will replace any defective product. Still, they don’t cover damage resulting from misuse or scratches that could happen over time if the user does not take good care of it like an expensive piece of dating!

Endorsed by Professional Chefs

Le Creuset and Staub are both popular brands in the kitchen. So many chefs across all levels use these products, which speaks volumes about their quality performance for cooking at home or professionally with other professionals who trust them too!

The late Paul Bocuse, a famous and Michelin Star-winning French chef for over two decades, worked with Staub. He became their official ambassador in 1998 until 2018 when he passed away!

Le Creuset Dutch ovens are the best heavy-bottom braising pots, according to Jamie Bissonnette. The award-winning chef and owner of Toro in New York City have prepared many dishes using this type of cooking vessel which he prefers for its durability, as well as its being easy on hands when handling hot pans or skillets while preparing food during meal time.

See more: All-Clad D3 vs D5 Cookware

What Dutch Ovens Do We Recommend?

Le Creuset

Last update on 2023-03-26 / Affiliate links / Images from Amazon Product Advertising API

Staub Dutch Ovens

Last update on 2023-03-26 / Affiliate links / Images from Amazon Product Advertising API


How to Clean Staub and Le Creuset Dutch ovens

Cleaning any oven requires dish soap, warm water and a soft sponge. If scrubbing doesn’t remove all stains from your stoneware piece, then boil some cups of brewed coffee until it becomes black before adding two tablespoons of baking soda to the mixture while mixing thoroughly with either a wooden spoon/spoon brush – this will polish up those stubborn food particles left on its surface!

Never use metal tools such as steel wool because they’ll scratch enamel coating easily; never employ rough abrasive cleaning agents either–they might damage what little bit remains intact after years spent being handled by many hands throughout different eras.

To clean the exterior of Le Creuset and Staub Dutch ovens, use mild dish soap with warm water before wiping it down with a soft sponge; avoid using any harsh chemicals that might strip away the seasoning on their cast-iron surfaces.

If there are stubborn stains, make a paste out of baking soda and water before scrubbing gently in a circular motion with either your fingers or a non-abrasive pad. Then, rinse it off completely and dry it with a clean cloth to prevent rust.

Do You Need to Season Staub and Le Creuset Dutch Ovens?

No, you don’t need to season Staub and Le Creuset Dutch ovens with a bare cast iron skillet. The enamel coating replaces seasoning by providing stick-resistant protection for your food while also being non-reactive, so it won’t damage the cookware’s surface or alter its natural properties.

How long will my Le Creuset or Staub Dutch oven last?

Both brands use cast iron covered in enamel, which makes them both very durable while also retaining heat evenly for a long period with little loss or transfer into other pans when cooking food items such as meats that require high temperatures to become caramelized before they can be cooked through completely (such as redfish).

How Do I Know if My Le Creuset or Staub Dutch Oven is Quality?

How Do I Know if My Le Creuset or Staub Dutch Oven is Quality?

If you’re looking for a quality Le Creuset or Staub Dutch oven, then you should look for one with a tight-fitting lid, smooth enamel surface (no cracks or chips), and heavy enough to feel substantial when holding it in your hand.

The weight indicates the solid cast iron construction beneath the enamel coating. Le Creuset and Staub Dutch ovens also come with a lifetime warranty, so you can be confident in their quality and craftsmanship.

See more: Can You Use Ceramic Cookware on a Gas Stove?

Final Thought

What sets these two competitors apart is how each company handles aesthetics. Whereas Lecreuse has historically preferred simple designs without too many bells n’ whistles – something you’ll see in most French country kitchens today! With its basic functionality plus sleek lines, Staub has carved out a name for itself as the modern-day Dutch oven.

If you’re looking for a top-quality Dutch oven that will last a lifetime, then either Le Creuset or Staub is a great choice. However, if you’re looking for the best bang for your buck – Le Creuset is the way to go. With its lighter weight and easier handling, Le Creuset is the better choice regarding price and performance.

Now, you know all about Le Creuset versus Staub Dutch ovens! Which one will you choose? If you have questions about either brand, please let us know in the comments below! Don’t forget to check out our other kitchen product reviews too!

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Anthony Michelin
Anthony Michelin
Anthony Michelin
Anthony Michelin

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