What Wine With Lamb (All Useful Information To Know)

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What Wine With Lamb

Have you ever wondered what wine with lamb? Wonder no more! When pairing wine with lamb, there are a few things to consider. The most important factor is the intensity of the dish. Because lamb is a more intense protein than chicken or fish, you’ll want to choose a wine that can hold its own.

What Wine With Lamb

A full-bodied red wine like Cabernet Sauvignon or Malbec is the perfect match. If you’re looking for something lighter, go for a Riesling or Pinot Gris. And don’t forget to serve your lamb with mint jelly – it’s a classic pairing and goes perfectly with red wine!

This blog post will explore what wine with lamb. We’ll also provide some tips on selecting the perfect wine for your next Lamb dinner party. So, whether you’re a wine novice or an expert, read on for some great information on selecting the perfect wine to go with lamb!

How to Choose The Perfect Wine for Lamb

The first step is understanding what you are looking to achieve with the pairing. There are different wines for different purposes, and it all starts with what you want out of the experience.

  • Do you want a wine that will elevate the flavors of the lamb or one that will provide a contrast?
  • Do you want a wine that will simply complement the lamb or one that will create an entirely new flavor profile?

These are important questions to ask yourself before choose what wine with lamb. With that said, let’s look at some of the best wines for pairing with lamb.

What Wine with Lamb: Different Types of Lamb and Their Corresponding Wines

Young Lamb Wine Pairing

While the young lamb is still quite mild in flavor, it can benefit from a wine with a little more body and structure. A Zin like Ridge Vineyards Lytton Springs will provide the perfect balance of fruit and acidity to complement the delicate flavors of the lamb.

Lamb Chops Wine Pairing

When it comes to what wine goes with lamb, people often form lamb chops in their heads as soon as they hear “lamb”. Lamb chops are a simple yet elegant dish with rich flavors that work well when paired alongside wines such as those in the ” lamb ” category or anything with meatball-based recipes.

So, what wine goes with lamb chops? The hearty nature makes it perfect for pairing your favorite reds, whites (including sparkling), cognac brandies, and Irish whiskey.

Lamb chops are a great way to enjoy red wine with your favorite dish, but if you want something less traditional, explore the other options available. Pinot noir will pair well alongside lamb dishes, while Bordeaux blends can be enjoyed on their own or as an addition to another drinkable cuisine like steak Diane!

Italian Medium-bodied wines such as Cabernet Sauvignon and Merlot offer excellent matches, too; these types may not seem so compatible at first glance because of how different each one tastes compared side by side against some lighter versions from France’s Rhone Valley region, where many believe they were created specifically for consumption.

Lamb chops are a classic cut of lamb and one of the most popular. They are typically served with a simple seasoning of salt and pepper and are often grilled or pan-fried.

When pairing wine with lamb chops, you’ll want to consider the cooking method and seasoning. Bold red wine will pair well if the lamb is grilled or pan-fried. If the lamb is roasted or sauteed, a lighter red or white wine will be better.

The aroma from these delicious cuts will make you forget how much time has passed since dinner last night!

Lamb Roast Wine Pairing

Lamb roast is a delicious and elegant dish that is perfect for entertaining. Lamb roast is a classic dish that is often served on special occasions. It is typically roasted in the oven with various herbs and spices.

The roast lamb prepared for holidays and large family gatherings often come out medium-well to well done. This makes them perfect matches with Bordeaux blends such as Cabernet Sauvignon or Merlot that have rich flavors but not too many oak-aged notes to overpower your dish. These two wines are probably the answer to the question “what wine with lamb” is posed, specifically with a lamb roast.

It might seem counterintuitive to drink more red wine with your lamb, but it’s a great pairing. The reason? Unlike most meats cooked at high heat in ovens or on grills, so they’re burnt tasting and dry out quickly after that – roast lambs are typically roasted slower where their muscles stay fresh while sacrificing some of that pinkness. You want meat when eating off the bone!

This means much less fat will be cut into this dish, making wines such as Pinot Noir perfect for complementing its rich flavor without overwhelming it.

As a side note – if you’re roasting your lamb with garlic, rosemary, and oregano, consider matching these herbs in your wine by choosing an herby wine such as Grenache or Sangiovese.

Sangiovese is an ideal pairing for oven-roasted lamb. The Tuscan classic brings out the meat’s natural sweetness while also providing enough acidity to cut through any richness.

Try a bottle from Antinori’s Chianti Classico Riserva or Ornellaia’s Le Serre Nuove dell’Ornellaia.

Lamb Stew Wine Pairing

Lamb stew is a hearty and comforting dish perfect for a winter meal. It is typically made with lamb, potatoes, carrots, and peas in a flavorful broth.

What wine goes well with lamb stew? Red wine like Merlot or Cabernet Sauvignon would be a great choice. If you’re looking for something lighter, go for a Grenache or Pinot Noir.

If you’re making lamb stew with herbed broth, consider choosing a wine with similar herbal notes. Grenache and Sangiovese are great choices for this.

Lamb Curry Wine Pairing

Lamb curry is a flavorful and spice-filled dish perfect for a winter meal. It is typically made with lamb, potatoes, carrots, and peas in a curry sauce.

If you’re looking to match your lamb curry with something more than just wine, consider trying it alongside some red or white wines.

When it comes to “what wine with lamb” (curried dishes), you want a wine that will complement the spices and stand up to the heat. Chenin Blanc is a perfect choice for this type of dish. Try a bottle from Domaine des Baumard or Château Gaudou.

For milder curries, go ahead and enjoy a Malbec or Syrah, while those who like their food spicy will be delighted by an aged Riesling from Germany’s Rhine region, known for producing top-quality dishes such as this one!

To finish off these delicious foods, I recommend either Pinot Gris from Oregon if they find themselves low on pee power/cabinet space due to too many bottles or a Savennieres from the Loire Valley, which will help refresh your taste buds in between all that lamb!

Lamb Shank Wine Pairing

Lamb shank is a luxurious and flavorful cut of meat usually prepared by slow-cooking it for hours. This rich dish pairs beautifully with Tempranillo from Spain, Syrah from the Rhone Valley, or Malbec in Argentina – all wines are known to have been noted as similar enough not to be distracting when paired together!

Try a bottle of Barolo or Barbaresco when you are looking for what wine pairs with lamb (lamb shank dish). The Nebbiolo grape is known for its ability to stand up to rich, hearty dishes like lamb shanks.

The tannins in the wine will help cut through the meat’s fat, while the acidity will refresh your palate.

Lamb Shank is an excellent example of a dish that benefits from being cooked with wine. The alcohol helps to tenderize the meat, but it also adds another layer of flavor to the dish.

If you’re looking for a real showstopper of wine to pair with lamb shank, look no further than Nebbiolo. This full-bodied red has enough tannins to stand up to the rich, braised meat while still allowing the flavor of the lamb to shine through.

Rack of Lamb Wine Pairing

Rack of lamb is a popular meat dish often enhanced with spices and herbs. If cooked rare, try dishes made from the Gamay grape-like Cru Beaujolais or Semillon wines for their light red coloration; if medium-heat pressed, then go with Pinot Noir/Chardonnay CA’s (or any other white wine), which will give off more aromas of fruitiness.

Lamb Burgers Wine Pairing

Lamb burgers are a delicious and flavorful alternative to traditional beef burgers. When pairing wine with lamb burgers, you’ll want to choose a wine that will complement the rich flavors of the dish.

Lamb burgers are a delicious way to spice up your BBQ routine. These meaty, smoky treats will pair best with red wines that have some oak aging for added flavor complexity and an enjoyable experience from start to finish!

Pair these tasty hamburgers with Zinfandel or Syrah beverages as they go down smoothly on those warm summer nights under starry skies without any nearby light pollution. If you’re looking for what wine with lamb (lamb burgers), then give this combination a try, you won’t be disappointed.

Moroccan Lamb Wine Pairing

If you’re a lamb lover, an authentic tagline is the best way to enjoy it. The delicate spices and rich flavors will make your mouth water for more!

A white wine such as Barbera or Grenache goes great with this dish. At the same time, reds like Viognier complement its fruity taste by providing balance from time to serve all day long, thanks to their oak aging process, which gives them extra complexity.

Shoulder of Lamb Wine Pairing

Think about what you’re cooking up for dinner tonight. Is it a shoulder of lamb? If so, then slow roast that bad boy and enjoy the pronounced gamey flavors because we’re looking to cook with more fat content than normal proteins like beef or pork!

You could go south into France’s famous Châteauneuf du Pape. Still, there are plenty of other wines worth considering, too – try Australia’s McLaren Vale instead, which has incredible value GSM blends made from Grenache/ Syrah grapes (or any blend) as your next best bet.

Leg of Lamb Wine Pairing

Leg of Lamb Wine Pairing

Leg of lamb is a delicious, delicate dish often served at Thanksgiving and Easter. It can be roasted or grilled to perfection with vegetables like potatoes for sides (and sometimes another vegetable).

A red wine complements its rich flavors best when paired together – try either Temprano or Syrah if you want something heavier than water-based wines but not too heavy on your wallet.

Grenache will do just fine as long it doesn’t taste spicey towards those who might have sensitive mouths about spicy food!

Types of Wine

Cabernet Sauvignon

If you’re looking for a full-bodied red wine to pair with lamb, Cabernet Sauvignon is a great option. This wine is known for its intense flavors and bold tannins. When paired with lamb, Cabernet Sauvignon will elevate the flavors of the meat.

Malbec

Another great option for pairing with lamb is Malbec. This wine is also full-bodied and has intense flavors. However, it is not as tannic as Cabernet Sauvignon. As such, it can provide a more smooth and palate-pleasing experience.

Riesling

If you’re looking for a white wine to pair with lamb, Riesling is a great option. This wine is known for its sweetness and acidity. When paired with lamb, Riesling can provide a refreshing contrast to the rich flavors of the meat.

Pinot Gris

Another great white wine option for pairing with lamb is Pinot Gris. This wine is known for its light body and fruity flavors. Pinot Gris can provide a lovely balance of sweetness and acidity when paired with lamb.

Mint Jelly

No matter what wine you choose to pair with lamb, serve it with mint jelly! This classic pairing goes perfectly with both red and white wines. Mint jelly can help elevate the lamb’s flavors and make the pairing even more enjoyable. So, don’t forget to pick up a jar when you’re at the store!

Rosé wine

Rosé wine is a great option for pairing with lamb. This wine is light-bodied and has subtle flavors. When paired with lamb, Rosé can provide a refreshing and palate-pleasing experience.

Assyrtiko Wine

This wine is known for its high acidity and minerality. When paired with lamb, Assyrtiko can help elevate the meat’s flavors.

Sauvignon Blanc

If you’re looking for a white wine to pair with lamb, Sauvignon Blanc is a great option. This wine is known for its grassy and herbaceous flavors. Sauvignon Blanc can provide a refreshing and palate-pleasing experience when paired with lamb.

Pairing Tips

Now that you know what wines to pair with lamb, it’s time to learn how to do it like a pro! Follow these tips, and you’ll be sure to impress your guests with your wine and lamb pairing skills.

  1. Start with the wine.

When pairing wine and lamb, it’s important to start with the wine. This will help you determine what type of lamb dish will best complement the flavors of the wine. For example, if you’re looking to pair Cabernet Sauvignon with lamb, you might want to consider a grilled or roasted lamb dish.

  1. Consider the preparation

The preparation of the lamb dish can also impact the pairing. For example, if you’re looking to pair Riesling with lamb, you might want to consider a lighter preparation, such as poached or baked.

  1. Think about the flavors

When pairing wine and lamb, it’s important to think about the flavors of both the wine and the dish. Consider what flavors will be present in each and find a balance between them. For example, if you’re looking to pair Cabernet Sauvignon with lamb, you might want to consider a dish that has bold flavors, such as a rosemary-crusted lamb chop.

  1. Don’t be afraid to experiment

When pairing wine and lamb, don’t be afraid to experiment! There are no hard and fast rules when it comes to pairings. So, feel free to try something new and see what you like. You might be surprised at what you discover!

  1. Ask for help

If you’re still unsure what wine to pair with lamb, don’t hesitate to ask for help. Your local wine store or restaurant should be able to offer some great suggestions. Or, you can always consult a professional sommelier for guidance.

The Benefits of Pairing Wine With Food

There are many different types to choose from when it comes to wine. And, with so many options, it can be difficult to know which one to pair with your meal. But did you know that pairing wine with food can enhance the flavors of both?

That’s right! When done correctly, pairing wine with food can create a synergistic effect that brings out the best in both. So, if you’re looking to take your next meal to the next level, be sure to pair it with the perfect wine! Here are just a few benefits of pairing wine with food:

  1. It can help to bring out the flavors of the food.

When paired correctly, wine can help bring out the natural flavors of the food. This is because wine can act as a flavor enhancer. So, if you’re looking to enjoy the flavors of your meal, be sure to pair it with the right wine!

  1. It can help to soften the flavors of the food.

In some cases, pairing wine with food can help soften the dish’s flavors. This is especially true for dishes that are high in fat or spice. So, if you’re looking for a more subtle flavor profile, be sure to pair your dish with a lightly-flavored wine.

  1. It can add complexity to the flavors of the food.

Pairing wine with food can also add complexity to the dish’s flavors. This is because different wines can bring out different flavors in the food. So, if you’re looking for a more complex flavor profile, be sure to pair your dish with a variety of different wines.

  1. It can help to balance the flavors of the food.

When done correctly, pairing wine with food can help balance the dish’s flavors. This is because each wine has its unique flavor profile. So, by pairing the right wine with the right dish, you can create a well-balanced meal that is both delicious and enjoyable.

  1. It can add a touch of elegance to any meal.

There’s just something about pairing wine with food that makes the meal seem more elegant and refined. So, if you’re looking to add a touch of sophistication to your next meal, be sure to pair it with the perfect wine.

What are you waiting for now that you know all about the benefits of pairing wine with food? You also have in your hands the perfect combination of what wine with lamb. Get out there and start experimenting! Try different combinations and see what you like. You might be surprised at what you discover!

How to Cook Lamb

Lamb is a versatile meat that can be cooked in various ways. When it comes to cooking lamb, you have several options. You can roast it, grill it, braise it, or even cook it in a slow cooker. No matter what method you choose, there are a few things to consider.

  1. Choose the right cut of lamb

When it comes to cooking lamb, the cut of meat you choose will greatly impact the final dish. For example, if you’re looking to roast lamb, you’ll want to choose a leg or shoulder roast. If you’re looking to grill lamb, you’ll want to choose chops or kebabs.

  1. Consider the size of the lamb

When cooking lamb, it’s important to consider the size of the meat. This will help you to determine the best cooking method and cook time. For example, a large leg of lamb will take longer to cook than smaller chops.

  1. Season the lamb

Be sure to season the lamb before cooking! This will help to enhance the flavor of the meat. When seasoning lamb, be sure to use herbs and spices that compliment the flavors of the meat. Rosemary, thyme, and garlic are all great options.

  1. Cook the lamb to your liking

Lamb is best cooked to medium-rare or medium doneness. However, you can cook it to your liking. If you prefer your lamb to be more well-done, simply cook it for longer.

  1. Let the lamb rest

After cooking the lamb, let it rest for at least 10 minutes before slicing into it. This will help keep the juices in and make for a juicier, more flavorful dish.

Recipes Using Lamb and Wine

Recipes using lamb and wine

Now that you know what wine to pair with lamb, it’s time to get cooking! Try one of our delicious recipes tonight and enjoy the perfect pairing.

Recipe: Rack of Lamb with Red Wine Reduction

Ingredients:

-1 rack of lamb

-1 bottle of red wine

-1 onion, diced

-3 cloves garlic, minced

-1 sprig of rosemary, chopped

-1 sprig thyme, chopped

-2 tablespoons olive oil

-Salt and pepper to taste

Instructions:

  1. preheat the oven to 350 degrees Fahrenheit.
  2. In a large baking dish, combine the lamb rack, red wine, onion, garlic, rosemary, thyme, and olive oil. Season with salt and pepper to taste.
  3. Bake in preheated oven for 30-35 minutes, or until the lamb is cooked to your liking.
  4. Remove from oven and allow to rest for 5-10 minutes before cutting into chops.
  5. Serve with your favorite sides and enjoy!

Recipe: Lamb Stew with White Wine

Ingredients:

-1 pound lamb, cubed

-1 bottle of white wine

-4 carrots, chopped

-2 potatoes, chopped

-1 onion, diced

-3 cloves garlic, minced

-2 tablespoons olive oil

-1 teaspoon rosemary, chopped

-1 teaspoon thyme, chopped

-Salt and pepper to taste

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the lamb cubes and cook until browned on all sides.
  2. Add the onion, garlic, carrots, potatoes, white wine, rosemary, thyme, and salt and pepper to taste. Stir well to combine.
  3. Bring the mixture to a simmer and then reduce heat to low. Cover and cook for 1-2 hours, or until the vegetables are tender and the lamb is cooked.
  4. Serve hot with some crusty bread, and enjoy!

Recipe: Lamb Chops with Pinot Gris Sauce

Ingredients:

-8 lamb chops

-1 cup Pinot Gris

-1 shallot, minced

-1 clove of garlic, minced

-2 tablespoons butter

-1 tablespoon flour

-Salt and pepper to taste

Instructions:

  1. Season the lamb chops with salt and pepper. Heat a large skillet over medium heat and cook the chops until browned on both sides and cooked to your liking. Remove from pan and set aside.
  2. In the same skillet, melt the butter over medium heat. Add the shallot and garlic and cook until softened.
  3. Stir in the flour and then slowly add the Pinot Gris, whisking to combine.
  4. Bring the sauce to a simmer and cook until thickened. Season with salt and pepper to taste.
  5. Serve the lamb chops with the sauce spooned over the top. Enjoy!

Recipe: Roasted Leg of Lamb with Mint Jelly

Ingredients:

-1 leg of lamb

-1 jar of mint jelly

-1 tablespoon rosemary, chopped

-1 tablespoon thyme, chopped

-2 cloves garlic, minced

-Salt and pepper to taste

Instructions:

  1. preheat the oven to 350 degrees Fahrenheit.
  2. In a small bowl, combine the mint jelly, rosemary, thyme, garlic, and salt and pepper to taste.
  3. Rub the mixture all over the leg of lamb.
  4. Place the lamb in a roasting pan and roast in preheated oven for 1 ½ – 2 hours, or until cooked to your liking.
  5. Remove from oven and allow to rest for 10-15 minutes before carving.
  6. Serve with your favorite sides, and enjoy!

Recipe: Shoulder of lamb with Rioja

Ingredients:

-1 lamb shoulder

-1 bottle Rioja

-1 onion, diced

-3 cloves garlic, minced

-2 tablespoons olive oil

-1 teaspoon rosemary, chopped

-1 teaspoon thyme, chopped

-Salt and pepper to taste

Instructions:

  1. preheat the oven to 350 degrees Fahrenheit.
  2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
  3. Stir in the lamb shoulder and cook until browned on all sides.
  4. Add the Rioja, rosemary, thyme, salt, and pepper to taste. Stir well to combine.
  5. Bring the mixture to a simmer and then reduce heat to low. Cover and cook for 1 ½ – 2 hours, or until the lamb is cooked through and falling apart.
  6. Remove from the oven and shred the meat with a fork.
  7. Serve over some crusty bread or with your favorite sides, and enjoy!

Recipe: Spring lamb with Sauvignon Blanc

Ingredients:

-1 leg of lamb

-1 bottle Sauvignon Blanc

-4 cloves garlic, minced

-2 tablespoons olive oil

-1 teaspoon rosemary, chopped

-1 teaspoon thyme, chopped

-Salt and pepper to taste

Instructions:

  1. preheat the oven to 350 degrees Fahrenheit.
  2. In a small bowl, combine the garlic, olive oil, rosemary, thyme, and salt and pepper to taste.
  3. Rub the mixture all over the leg of lamb.
  4. Place the lamb in a roasting pan and roast in preheated oven for 1 ½ – 2 hours, or until cooked to your liking.
  5. Remove from oven and allow to rest for 10-15 minutes before carving.
  6. Serve with the Sauvignon Blanc and your favorite sides, and enjoy!

FAQs

We have shared the perfect combination of what wine with lamb. Next, we will answer some frequently asked questions by many people so far.

How Many Bottles Do I Need?

For a standard 750ml bottle, you will need four to five bottles.

See more: how many glasses are in a bottle of wine?

Do I Have To Use Red Wine?

No, you can use white wine as well.

Can I Make This Ahead of Time?

Yes, you can make the sauce ahead of time and reheat it when ready to serve.

What Else Can I Add to The Sauce?

Feel free to experiment with different herbs and spices to find what you like best!

If I’m Offering Different Types of Wine, Is There an Order I Should Serve Them?

Yes, it is generally recommended to start with white wines and then move on to reds.

Do I Need To Open The Bottles and Let Them Breathe?

It’s not necessary, but if you have the time, it can’t hurt!

How Should I Store Leftover Wine?

In a cool, dark place like a cellar or closet. If you don’t have either, aim for a spot away from sunlight and heat sources.

A Guide to Understanding Wine Labels

When you’re perusing the wine aisle, you might feel overwhelmed by all of the different labels on the bottles. But don’t worry–we’re here to help! Here’s a quick guide to understanding what all of those terms on wine labels mean:

Vintage: This refers to the year that the grapes were harvested. Wines with higher vintages will typically be more expensive, as they are considered better quality.

Varietal: This indicates what type of grape was used to make the wine. Common varietals include Cabernet Sauvignon, Chardonnay, and Merlot.

Region: This tells you where the grapes for the wine were grown. For example, a wine from the Napa Valley region of California would likely be more expensive than a wine from the Central Valley region.

Producer: This is the winery or individual that made the wine.

Alcohol by Volume (ABV): This tells you what percentage of alcohol is in the bottle. Wines typically range from about 11-14% ABV.

Now that you know more about what all of those terms mean, you can feel confident selecting a bottle of wine next time you’re at the store!

Wine Tasting Tips

In order to add more flavor to your party, knowing what wine with lamb is not enough, you also have to know how to taste wine properly, which we will tell you below. Ready to put your new knowledge to the test and start tasting some wine? Here are a few tips to help you get started:

– Start with white wines and then move on to reds

– Pour a small amount into your glass so you can swirl it around and release the aromas

– Take a sip and let it linger in your mouth before swallowing

– Pay attention to the taste, texture, and smell of the wine

– Spitting is perfectly acceptable (and even encouraged!) when tasting wine–this way, you won’t get too drunk!

With these tips in mind, head to your local wine shop or vineyard and start exploring all of the different types of wine that are out there.

Conclusion

Countless wines have been produced over the decades, and choosing which one is best for lamb can be difficult. Capturing each wine’s key characteristics and seeing which is right for you and how to enjoy it to the fullest is a lengthy process to learn.

There are many different ways to prepare the lamb, so there’s sure to be a dish that everyone in your family will enjoy. Whether you’re roasting it, stewing it, or currying it, there’s a wine that will perfectly complement your meal. So next time you’re planning a special dinner, be sure to keep these pairings in mind. Your guests will be impressed by your knowledge of food and wine, and they’ll be sure to enjoy their meal even more!

Now that you know all about what wine pairs well with lamb, it’s time to buy a bottle of wine to complete the lamb enjoyment or vice versa. We’ve shared some great tips on what wines pair well with lamb dishes. Whether you’re cooking up a rack of lamb for dinner guests or ordering take-out from your favorite Mediterranean restaurant, be sure to have one of these bottles of wine on hand!

For that reason, we wrote this article with the desire to bring useful information, help you shorten the learning process, and be able to enjoy the combination of wine and lamb.

If you have any questions about what wine with lamb, we are always ready to answer you. All you need to do is ask us a question. You can also find other useful information right on our website.

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Anthony Michelin

Anthony Michelin

Founder

For the purpose of sharing knowledge with each other, we have jointly created this website, where you can get useful information from us and also where we expand our knowledge through the comments from you.

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